111 N Pitt St
728 King St
1600 Duke Street
606 N Fayette St
218 N Lee St
540 John Carlyle St
Spanakotiropita
Spinach and Feta Cheese Baked in Filo Dough
$12.00 |
Escargot
Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce
$12.00 |
Saganaki
Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon
$13.00 |
Artichoke Florentina
Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs & Spices
$13.00 |
Halloumi Cheese
Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic & Coriander Seeds
$14.00 |
Stuffed Mushrooms w/ Crabmeat
Mushrooms Stuffed w/ Crabmeat Baked to Order
$13.00 |
Calamari Fritti
Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges
$13.00 |
Triple Dip with Pita Bread
Tzatziki, Zesty Feta Spread & Hummus
$10.00 |
Greek Sampler
Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta & Hummus Dips Served with Pita Bread
$18.00 |
Mussels Marinara
Fresh Mussels Sautéed in Extra-Virgin Olive Oil, Garlic, Basil, Herbs & Spices in Marinara Sauce
$13.00 |
Avgolemeno
Traditional Greek Chicken Lemon Egg Rice Soup
Cup | $4.00 |
Bowl | $7.00 |
Add Meat (chicken or Gyro) $6, Add Shrimp $9 to Salad Order Below
Gyro Salad
Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat & Pita Bread with Vaso's Homemade Dressing
$16.00 |
Horiatiki (Village) Salad
Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese & Anchovies with Vaso's Homemade Dressing
$16.00 |
Greek Salad
Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers & Anchovies with Vaso's Homemade Dressing
$16.00 |
Avocado Salad
Avocado with Jumbo Lump Crabmeat, Served on a Bed of Romaine Lettuce, Tomatoes, Cucumbers, Green Peppers, Onions, Pepperoncini, Black Olives & Vaso's Homemade Dressing
$17.00 |
Chicken Souvlaki Salad
Chicken Souvlaki, Romaine Lettuce Leaves, Cilantro, Tomatoes, Cucumbers, Greek Olives, Onions, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Greek Dressing
$16.00 |
Add French Fries to Sandwich Order $3
Gyro Sandwich
$10.00 |
Chicken Souvlaki Sandwich
$10.00 |
Pork Souvlaki Sandwich
$12.00 |
Scampi & Garlic
Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts & Served Over Pasta
$19.00 |
Scampi Marinara
Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs & Spices, then Flambéed with White Wine & our Vine-Ripened Plum Tomato Sauce Served Over Pasta
$19.00 |
Filet of Flounder
Flounder Filet lightly dusted with Flour & Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers
$16.00 |
Filet of Sole Alfredo
Filet of Sole Pan Sautéed in a Cream Alfredo Sauce with Mushrooms
$18.00 |
Baked Moussaka
Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant & Béchamel Cream then Baked in the Oven Served with Vegetables
$15.00 |
Eggplant Parmesan
Breaded Eggplant topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Tomato Sauce
$15.00 |
Classic Greek Platter
Your Choice of Gyro, Chicken, or Pork Tenderloin Souvlaki Vasos Seasoned Meats Served with Sliced Tomatoes, Oven Toasted Pita Bread, French Fries & Tzatziki Dip Topped with Feta Cheese
$16.00 |
Spaghetti Bolognese
$12.00 |
Spaghetti Marinara
$11.00 |
Spaghetti & Meatballs
$13.00 |
Fettuccini Alfredo
$13.00 |
10" Greek Pizza
Vaso's Homemade Dough Topped with ExtraVirgin Olive Oil, Oregano, Garlic, Provolone Cheese, Spinach, Black and Green Olives, Red Pepper Flakes & Feta Cheese
$18.00 |
10" Cheese Pizza
$13.00 |
Grilled Chicken Kabob
Grilled Chicken Kabob Cooked on a Charcoal Grill then Topped with Sautéed Mushrooms in Brandy Brown Sauce Served w/ Rice & Vegetables
$18.00 |
Chicken Marsala
Chicken Scaloppini Pan Sautéed with Portobello Mushrooms & Brown Marsala Sauce
$16.00 |
Classic Chicken Parmigiana
Breaded Chicken Breast topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Meat Sauce
$15.00 |
Chicken Saltimbocca
Chicken Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce
$16.00 |
Chicken Piccata
Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce
$16.00 |
Chicken Francese
Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce
$16.00 |
Chicken Sorrentina
Chicken Scaloppini Layered w/ Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce
$18.00 |
Chicken Cacciatore
Chicken Scaloppini Sautéed with Garlic, Herbs, Green Peppers, Onions, Mushrooms, White Wine & Tomato Sauce
$16.00 |
Add Shrimp $9, Add Chicken $6 to Pasta Order
Penne a la Vodka
Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce
$14.00 |
Spaghetti Carbonara
Pasta tossed in Sautéed Bacon, Onions, Cream, Egg & Cheese
$15.00 |
Linguini alla Vongole
Top Neck Baby Clams Sautéed Over a Bed of Linguini w/ Your Choice of "Marinara or White Wine" Sauce
$16.00 |
Veggie Pasta
Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes & Parmesan Cheese
$15.00 |
Spanakotiropita
Spinach and Feta Cheese Baked in Filo Dough
$12.00 |
Saganaki
Kasseri Cheese Sautéed until Crispy, Served Sizzling with Lemon
$13.00 |
Artichoke Florentina
Full Blossomed Artichoke Baked in the Oven with Extra-Virgin Olive Oil, Garlic, Herbs & Spices
$13.00 |
Halloumi Cheese
Greek Cypriot Cheese Grilled and Served on Pita Bread layered with Tomatoes, Cucumbers, and Greek Olives Marinated in Extra-Virgin Olive Oil, Garlic & Coriander Seeds
$14.00 |
Stuffed Mushrooms w/ Crabmeat
Mushrooms Stuffed w/ Crabmeat Baked to Order
$13.00 |
Calamari Fritti
Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges
$13.00 |
Triple Dip with Pita Bread
Tzatziki, Zesty Feta Spread & Hummus
$10.00 |
Greek Sampler
Spanakotiropita, Keftedes (Greek Style Meatballs), Cucumbers, Tomatoes, Green Peppers, Feta Cheese, Grape Leaves, Pepperoncini, Greek Olives, Anchovies, Zesty Feta & Hummus Dips Served with Pita Bread
$18.00 |
Mussels Marinara
Fresh Mussels Sautéed in Extra-Virgin Olive Oil, Garlic, Basil, Herbs & Spices in Marinara Sauce
$13.00 |
Escargot
Mushrooms Stuffed with Escargot Baked to Order with Vaso's Garlic Butter Sauce
$12.00 |
Avgolemeno
Traditional Greek Chicken Lemon Egg Rice Soup
Cup | $5.00 |
Bowl | $7.00 |
Add Meat (chicken or Gyro) $6, Add Shrimp $9 to Salad Order
Gyro Salad
Romaine Lettuce, Tomatoes, Cucumbers, Onions, Crumbled Feta Cheese, Pepperoncini, Greek Olives, Gyro Meat & Pita Bread with Vaso's Homemade Dressing
$19.00 |
Horiatiki (Village) Salad
Tomatoes, Cucumbers, Green Peppers, Red Onions, Pepperoncini, Greek Olives, Capers, Crumbled Feta Cheese & Anchovies with Vaso's Homemade Dressing
$17.00 |
Greek Salad
Romaine Lettuce, Veggie Grape Leaves, Tomatoes, Cucumber, Onions, Feta Cheese, Greek Olives, Pepperoncini, Green Peppers, Capers & Anchovies with Vaso's Homemade Dressing
$17.00 |
Veal Sorrentina
Veal Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce
$29.00 |
Veal Saltimbocca
Veal Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce
$28.00 |
Veal Francese
Veal Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce
$26.00 |
Veal Chop
Grilled over a Charcoal Flame, then Sautéed with Portobello Mushrooms in a Brown Brandy Sauce with Rosemary and Garlic
$39.00 |
Veal Terra Mara
Veal Scaloppini Layered with Ham & Provolone cheese lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed with Herbs in a Lemon Butter White Wine Sauce, Garnished with a Jumbo Shrimp & Mushroom
$29.00 |
Veal Margarita
Veal Scaloppini lightly dusted with Flour, Iightly dipped in Egg then Pan Sautéed in a Cream Sauce with Artichoke Hearts & Mushrooms
$29.00 |
Vaso's Shrimp
Shrimp Sautéed in Extra-Virgin Olive Oil, Fresh Garlic, Basil, Diced Tomatoes, Feta Cheese, Artichoke Hearts Sautéed with Herbs & Finished in a Brandy Cream Tomato Sauce Served Over Pasta
$29.00 |
Scampi & Garlic
Shrimp Sautéed in a Garlic, Lemon Butter White Wine Sauce with Artichoke Hearts & Served Over Pasta
$26.00 |
Scampi Marinara
Shrimp Sautéed in Extra-Virgin Olive Oil, Garlic, Herbs & Spices, then Flambéed with White Wine & our Vine-Ripened Plum Tomato Sauce Served Over Pasta
$26.00 |
Shrimp Stuffed with Crabmeat
Shrimp stuffed with Jumbo Lump Crabmeat, Baked in the Oven, then Sautéed in a Lemon Butter White Wine Sauce
$29.00 |
Filet of Flounder
Flounder Filet lightly dusted with Flour & Egg then Sautéed in a Lemon Butter White Wine Sauce with Capers
$23.00 |
Stuffed Flounder
Filet of Flounder Stuffed with Your Choice of "Jumbo Lump Crabmeat" or "Spinach & Feta Cheese" Baked in the Oven then Flash-Baked in a Lemon Butter White Wine Sauce with Capers
$28.00 |
Stuffed Trout Almondine
Rainbow Trout Stuffed with Your Choice of "Spinach & Feta Cheese" or "Jumbo Lump Crabmeat" Baked in the Oven then Flash-Baked in Lemon Butter White Wine Sauce with Sliced Almonds
$28.00 |
Lamb Kapama
Braised Lamb Shank Slow Cooked in Garlic & Plum Tomatoes, Served with Pasta Topped with the same Sauce the Lamb was Cooked in & Sprinkled with Feta Cheese
$28.00 |
Lamb Chops
Marinated in Red Wine, Herbs & Spices, then Grilled over a Charcoal Flame
$35.00 |
Baked Moussaka
Ground Sirloin Layered with Sliced Potatoes, Sliced Eggplant & Béchamel Cream then Baked in the Oven Served with Vegetables
$19.00 |
Eggplant Parmesan
Breaded Eggplant topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Tomato Sauce
$18.00 |
Chicken Marsala
Chicken Scaloppini lightly dusted with Flour then Sautéed with Portobello Mushrooms & Brown Marsala Sauce
$21.00 |
Classic Chicken Parmigiana
Breaded Chicken Breast topped with Tomato Sauce & Provolone Cheese Served with Pasta topped with Meat Sauce
$19.00 |
Chicken Saltimbocca
Chicken Scaloppini layered with Prosciutto, Provolone Cheese & Herbs lightly dusted with Flour, lightly dipped in Egg then Sautéed in a Brown Marsala Sauce
$23.00 |
Chicken Piccata
Chicken Scaloppini lightly dusted with Flour then Sautéed with Artichoke Hearts & Lemon Butter White Wine Sauce
$21.00 |
Chicken Francese
Chicken Scaloppini lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed in a Lemon Butter White Wine Sauce
$21.00 |
Chicken Terra Mara
Chicken Scaloppini Layered with Ham & Provolone cheese, lightly dusted with Flour, lightly dipped in Egg then Pan Sautéed with Herbs in a Lemon Butter White Wine Sauce, Garnished with a Jumbo Shrimp & Mushroom
$26.00 |
Chicken Sorrentina
Chicken Scaloppini Layered with Ham, Fresh Sliced Tomato, Fresh Basil Leaf & Fresh Sliced Buffalo Mozzarella Sautéed in a Marsala Cream Tomato Sauce
$24.00 |
Add Shrimp $9, Add Chicken $6 to Pasta Order
Spaghetti Marinara
$16.00 |
Spaghetti & Meatballs
$17.00 |
Penne a la Vodka
Penne Pasta Sautéed w/ Vodka Cream Tomato Sauce
$16.00 |
Fettuccini Alfredo
$16.00 |
Spaghetti Carbonara
Pasta tossed in Sautéed Bacon, Onions, Cream, Egg & Cheese
$17.00 |
Linguini Alle Vongole
Top Neck Baby Clams Sautéed Over a Bed of Linguini w/ Your Choice of "Marinara or White Wine" Sauce
$21.00 |
Veggie Pasta
Pasta Sautéed in Extra-Virgin Olive Oil, Garlic, Fresh Basil, Diced Tomatoes & Parmesan Cheese
$17.00 |
Goose Island English IPA, Chicago, IL 5.9%
Fruity Aroma w/ Malt Backbone and Hops
$7.00 |
Devils Backbone, Vienna Lager, VA, 5.2%
$7.00 |
Stella Belgium Blond, Stella, BE, 5.2%
Clean, Crisp & Dry. Classic!
$7.00 |
Virginia Seasonal Craft
Ask your sever about our seasonal offering
$7.00 |
Mythos Lager, Greece 5%
$8.00 |
Keo Lager, Cyprus 4.5%
$8.00 |
Bud Light
$6.00 |
O'doul's
Non-Alcoholic
$6.00 |
Michelob Ultra
$6.00 |
Mykonos Margarita
Patron Tequilla, Grand Marnier, Fresh Limes & Oranges, Blue Curacao
$12.00 |
Mediterranean Blueberry Crush
Blueberry Vodka & Pink Lemonade, Garnished with Fresh Blueberries (cocktail)
$12.00 |
Rice Pudding Martini
Rumchata, Coconut Rum & Cinnamon
$12.00 |
Mediterranean Breeze
Gin, Orange & Cranberry Juice, Fresh Lemon, Simple Syrup, Basil Leaves (cocktail)
$12.00 |
Coco Mango
Mango Rum, Coconut Rum, Orange Juice & Splash of Grenadine, Garnished with An Orange & Cherry (cocktail)
$11.00 |
Chocolate Espresso Martini
Premium Vodka, Godiva, Espresso Shot
$14.00 |
Santorini Sunset
Rum, Coconut Rum, Peach Nectar, Grenadine, Garnished with An Orange &cherry (cocktail)
$12.00 |
The Melon Martini
Grey Goose Melon, Pineapple, Watermelon Pucker
$12.00 |
Port Wine
Saint John Commandaria (From Cyprus)
$9.00 |
Ouzo
Best Served Chilled or On the Rocks
$10.00 |
Metaxa 7 Star
Greek Brandy
$10.00 |
Remy Martin V.S.O.P (Cognac)
$11.00 |
Grand Marnier
$10.00 |
Chocolate Nipple
Bailey's, Sambuca, & Kahlua
$10.00 |
Limoncello
Italian Lemon Liqueur
$9.00 |
Hennessy
$11.00 |
Courvoisier (Cognac)
$11.00 |
Flaming Sambuca
With Coffee Beans
$10.00 |
Cappuccino
$6.50 |
Regular and Decaf
$3.00 |
Vaso's Cappuccino
Cognac, Frangelico, & Kahlua
$10.00 |
Irish Coffee
$14.00 |
Espresso
$3.00 |
Double Espresso
$6.00 |
Frappe
$6.00 |
Greek Coffee
$3.50 |
Tiramisu*
Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and lady fingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy
$9.00 |
Galatoboureko
"Baked to order" Vaso's Homemade Traditional Greek Dessert. Warmed sugar and cinnamon Pastry Filled With Liqueur-based Orange Custard Wrapped in Filo Dough
$7.00 |
Baklava
Vaso's Homemade Dessert Mixed with Kataifi & Walnuts
$7.00 |
Rice Pudding
upon Availability
$7.00 |
Cannoli
$7.00 |
Cheesecake
$7.00 |
Chocolate Cake
$7.00 |